Bob Dylan once sang, “Admit the waters around you have grown,” and boy-oh-boy was he right.  On the rugged and treacherous terrain of the wine industry, where fortunes are made and lost with every sip, the tides of change have swept through like a tempest, leaving many wine tech companies in its wake. […]

Courtesy Alileo Wines It was a chance encounter in 2001 that brought Alexandra Dane and Antonio Bertone together. Some might describe them as extreme business travelers–always on the move– others might say it was just plain serendipity. […]

Credit: 3 Steves Winery The story of 3 Steves Winery is not just about exquisite wines, but also about friendship, resilience, and a deep passion for winemaking. It all started when three men named Steve – Steve Burman, Steve Melander, and Steve Ziganti – met at a shareholder meeting for another winery they had invested in. Dissatisfied with the direction of that winery, they decided to venture out on their own and start their own label. […]

© 2020 Marc Fiorito // Gamma Nine Photography Nestled among the rugged terrain of Mount Veeder lies Brandlin Estate, a winery with a rich history dating back to the 1870s. Once a homestead where the Brandlin family farmed orchard fruit and operated the local grain store and stagecoach, the estate eventually became a premier winery. […]

(Photo Credit: Rocco Ceselin) Family dynamics can be challenging at times, but there is something about the bonds of blood that keep people united, especially when it comes to working together towards a common goal. This is particularly true for family owned businesses, where members often wear many hats and work long hours to keep the business thriving. For the Baldacci family, this is the heart and soul of their operation. […]

Owners Matt and Kelly Austin. Courtesy Grosgrain Vineyards. It’s a journey that began with a love for music, but ultimately led to a passion for wine. Matt Austin, co-founder of Grosgrain Vineyards, initially moved to Los Angeles to pursue a career in the entertainment industry after completing law school. But life took a different turn, and he eventually found himself practicing tax law, a profession he never grew to love. However, living in California exposed him to the world of wine, and it was here that his interest in winemaking began to grow. […]

Billy Beane, the former Oakland Athletics’ general manager, revolutionized baseball with his “Moneyball” approach, which relied on statistical analysis to evaluate players and build a winning team on a budget. This approach can also be applied to the world of wine. Just as baseball has specific metrics to evaluate player performance, such as Wins Above Replacement (WAR), a similar metric can be developed to measure a wine’s quality or value compared to other wines of the same grape variety or from the same location, among a variety of other criteria. […]

Friendship is a powerful bond that can lead to great things, this is certainly true for the story of Lewis Wines. Founded in 2010 by two college buddies, Doug Lewis and Duncan McNabb, after they both gained experience working at a winery in Texas. The brand was born out of a shared passion for wine and a desire to work for themselves in agriculture.   […]

As the sun rises over the valley, the dew-covered vines glisten in the morning light, and the air is filled with the sweet aroma of ripening grapes.  The Dundee Hills AVA in Oregon is a renowned wine region known for producing some of the finest Burgundian style wines in the world. Situated within the larger Willamette Valley AVA, the Dundee Hills are located about 28 miles southwest of Portland and are protected from the Pacific Ocean’s climate by the Coastal Range mountains. […]