Supporting independent craft wineries.

1902, 2024

Benedek Pince – Third-generation winemaker Péter Benedek carries on his family’s legacy

By |February 19, 2024|Categories: Digest, Featured, Industry, Marketing and Sales, News, Origin Stories|Tags: , , , , , , , , , , , , , , , , , , , , , , |

In the village of Gyöngyöstarján in Hungary’s Mátra region, third-generation winemaker Péter Benedek carries on his family’s legacy in his grandfather’s original cellar, along with the assistance of his parents, who help care for the vineyards. […]

1402, 2024

Márkvárt János – “I was born with 50% Kadarka in my blood.”

By |February 14, 2024|Categories: Digest, Featured, Industry, Marketing and Sales, News, Origin Stories|Tags: , , , , , , , , , , , , , , , |

A descendant of a Swabian family, János Márkvárt, Jr. is a self-taught, third-generation winegrower and winemaker whose family has longtime roots in Szekszárd, Hungary. […]

1809, 2023

Beyond Tokaji – Pushing the Boundaries of Hungarian Wines

By |September 18, 2023|Categories: Featured, Industry, Marketing and Sales, News, Origin Stories|Tags: , , , , , , , , , , , , |

Hungary’s 22 wine regions offer a variety of wines of remarkable value. Three of Credo’s latest imports push the boundaries of traditional winemaking.

102, 2023

Life-changing Tokaji Furmint

By |February 1, 2023|Categories: Digest, Featured, News, Origin Stories|Tags: , , , , , , |

My introduction to Tokaji Furmint was in 2020 – the 2018 Wetzer Tokaji Furmint – a dry white with some botrytis influence made in a minimalist style (native yeast, unfiltered, unfined). I wrote about tasting it – and won one of the categories in the 2022 Hungarian Wines Web Wine Writing Competition.

2001, 2023

Villány Underground – Péter Bakonyi of Bakonyi Pincészet

By |January 20, 2023|Categories: Digest, Featured, News, Origin Stories, Q&A|Tags: , , , , , , , , |

The first day of my November 2022 trip to the annual Franc & Franc Forum in Villány, Hungary, we arrived late due to flight delays. Our guide asked my group if we wanted to skip the tastings to freshen up at the hotel and join everyone at dinner – or attend the tastings, but arrive at the first tasting a little late. I had been awake for about 36 hours, but I said yes to the tastings. […]

112, 2022

7th FRANC & FRANC International Cabernet Franc Forum

By |December 1, 2022|Categories: Digest, Featured, Industry, News, Origin Stories|Tags: , , , , , , , , , |

Fast forward to 2022. Villány is the primary red wine region of Hungary, which is becoming increasingly well known for producing its signature wine, Cabernet Franc, thanks to the area’s sub-Mediterranean climate, loess and clay soils, and innovative producers who are making Villányi Franc in a variety of styles.

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