While the majority of Oregon winemakers made wine from grapes from 2020, the year held challenges including a western U.S. weather phenomenon combined with naturally lower yields, wildfires and COVID-19-related labor shortages and restrictions. Today, the Oregon Wine Board released its 2020 Vineyard and Winery Report, reflecting a decline in the state’s grape tonnage and wine production.
Read more from the Oregon Wine Board: https://industry.oregonwine.org/press-releases/new-oregon-wine-industry-report-exposes-effects-of-covid-and-2020-wildfires/?mc_cid=6bcaab7a15&mc_eid=5dcf4bba9b
