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Oregon Wine Board: New Oregon wine industry report exposes effects of COVID and 2020 wildfires

October 1, 2021 by Bill Maile

While the majority of Oregon winemakers made wine from grapes from 2020, the year held challenges including a western U.S. weather phenomenon combined with naturally lower yields, wildfires and COVID-19-related labor shortages and restrictions. Today, the Oregon Wine Board released its 2020 Vineyard and Winery Report, reflecting a decline in the state’s grape tonnage and wine production.

Read more from the Oregon Wine Board: https://industry.oregonwine.org/press-releases/new-oregon-wine-industry-report-exposes-effects-of-covid-and-2020-wildfires/?mc_cid=6bcaab7a15&mc_eid=5dcf4bba9b

Filed Under: Digest Tagged With: socials

About Bill Maile

Contact the Wine Bulletin at editor (at) winebulletin.net.

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